Bechamel sauce, also known as white sauce is a simple and handy sauce to be able to make at home, it takes around 10 mins to make and makes many dishes even more beautiful including lasagne, macaroni and cheese, it also goes great with the famous Teesside chicken Parmesan. Bechamel sauce also goes great with chicken and vegetables.
30g plain flour
Salt to taste
Ground pepper to taste
- Over low heat, melt the butter in a pan until it is liquid.
- Stir in the flour until it is a mashed potato consistency.
- Begin adding milk in small amounts while whisking to form a thick and creamy sauce.
- Remove from the heat and season with salt and pepper to taste.
We hope you love this bechamel sauce recipe as much as we do. You can also add cheese or a bay leaf to this bechamel sauce recipe for an extra bite. It’s important that you know the basis of making home made sauces in the kitchen. They taste better than store bought and they are also much cheaper! If you would like to add anything to make this white sauce recipe even better please leave a comment below. Enjoy!